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Watermelon, the quintessential summer fruit, may soon be helping to fuel your car as well as your picnic guests.

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Boophis ulftunni 乌氏树蛙（Photograph courtesy Franco Andreone 图片来自Franco Andreone）

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Nat Geo Music TV has already caused a stir in Europe and Latin America, and now the best in international music video programming is coming home to the U.S.All this month the National Geographic Channel (NGC) will feature late night blocs of music vi... Read More

Not far from Taiwan, Pacific waters engulf stone structures just off the coast of the tiny Japanese island of Yonaguni Jima, part of the Ryukyu archipelago in this undated photo. The structures maybe the ruins of a 5,000-year-old city that featured a... Read More

Stone Age paddy fields tended by the world's earliest known rice farmers have been uncovered in a swamp in China, scientists say.The discovery shows rice growing began in the coastal wetlands of eastern China some 7,700 years ago, according to a new ... Read More

The western lowland gorilla is one of many new additions to the World Conservation Union (IUCN)'s 2007 Red List of Threatened Species, which was made public today. Since 2006, the annual assessment of the planet's imperiled wildlife has grown by more... Read More

What a difference a few years can make. Ten years ago, Brooklyn-based photographer Robert Clark started a story for the Geographic on the beautifully and eerily preserved 2,000-year-old bodies unearthed from European peat bogs. For various reasons th... Read More

After a cautious "toe-dip" into the alcove known as Duck Bay, the NASA rover Opportunity started its full descent into Mars's Victoria Crater yesterday.Experts hope the planned three-month mission will offer new insight into the red planet'... Read More

A female shorebird was recently found to have flown 7,145 miles (11,500 kilometers) nonstop from Alaska to New Zealand—without taking a break for food or drink.It's the longest nonstop bird migration ever measured, according to biologists who t... Read More

Producing fuel from corn and other crops could be good for the planet–if only the process didn't take a significant environmental toll. New breakthroughs could make a difference.

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